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| Department: | Drivers |
| Location: | Jessup, MD |
Check-In Equipment Clerk
Reporting to: Sr Transportation Manager
Since its inception in 1977, the team of highly skilled employees at Food Authority has been dedicated to one simple goal: providing the finest quality products and services to its customers. We strive to satisfy a customer’s needs by ensuring that the freshest, most delicious produce and grocery items are delivered in a timely and efficient manner. Today, over four decades later, our family owned, and operated company maintains the 24/7/365 core philosophy and has locations in Melville, NY, as well as Jessup, MD and Westborough, MA.?
Position Overview
The Check-In Equipment Clerk is responsible for managing and maintaining all delivery equipment used by drivers, including electric pallet jacks, manual pallet jacks, and pump jacks. This role ensures equipment is operable, properly allocated for each truck, and returned after routes. The clerk also performs truck inspections, assists with dispatch and check-in duties, and supports warehouse operations as needed.
Key Responsibilities
Required Skills and Abilities
Physical Requirements
Minimum Requirements
Pay: $17.00 per hour
Hours: Overnight shift, 5 days a week, includes weekends
We are an Equal Employment Opportunity Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information. In addition to federal law requirements, the Food Authority complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.